OOH Magazine

News

Market Halls acquires Brighton's Shelter Hall

Market Halls has officially acquired Shelter Hall, Brighton’s iconic seafront food hall, in a multi-million-pound deal with Sessions - mar...

Wafflemeister named as one of Europe’s fastest-growing F&B companies

Wafflemeister has been ranked the third fastest-growing in the UK after Simmer Eats and KCS, the sixth fastest-growing ...

Slow growth seen for delivery and takeaway sales in February

Britain’s leading restaurant groups continued to struggle for growth in delivery and takeaway sales in February 2025, CGA by NIQ’s H...

KERB ANNOUNCES 37% GROWTH IN TRADER REVENUE

KERB has announced impressive growth across its membership of 160+ independent food businesses, generating £32.2 million in revenue i...

Brew York to establish new concept in Leeds

A new food and drink experience from the team behind York-based craft brewery, Brew York, is coming to Chapel Allerton, Leeds, this sp...

Spring Statement ignores hospitality

Restaurants, hotels, pubs and the rest of the hospitality industry have been left frustrated following the delivery of the chancellor's...

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Features

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

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People

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

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outlets

Brew York to establish new concept in Leeds

A new food and drink experience from the team behind York-based craft brewery, Brew York, is coming to Chapel Allerton, Leeds, this sp...

Brent Cross welcomes new permanent street food market

Brent Cross will open its doors to an epic new dining experience District on Monday 31st March. The destination’s first ever premi...

Wingstop UK opens fourth site in Leeds

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, today opens its fourth site in Leeds, bringing a...

Boxpark unveils new Boxhall City food hall concept

BOXHALL City has announced its full line-up of kitchens and concepts ahead of its opening, which has been confirmed as Thursday 10 April. ...

German Doner Kebab makes Cambridge debut

Following a recent announcement of their remarkable growth plans for 2025, premium kebab brand German Doner Kebab (GDK) continues to deliver on ...

Wingstop lands in Brighton

Wingstop UK opens its delivery-only kitchen in Brighton. The opening meets the long-awaited demand from fans, bringing Wingstop UK’s signa...

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Magazine

Jan 1, 1970