Ole & Steen welcomes spring with new menu

Spring has officially arrived at Ole & Steen, and with it comes the bakery’s biggest and most exciting seasonal menu to date.

Bursting with fresh, vibrant flavours, this limited-time menu is designed to bring joy, comfort, and a little extra hygge (Danish for relaxation) to every bite.

This spring season menu introduces an irresistible selection of flavoursome super salads, hearty toasties, indulgent cakes, and mouth-watering pastries, alongside refreshing iced spritz drinks - perfect for the lighter, sunnier days ahead.

The menu

The menu includes the Hot Smoked Salmon & Chilli Honey Dressing Salad, where tender hot-smoked salmon meets crisp spinach, crunchy red cabbage coleslaw, refreshing cucumber, steamed broccoli, and edamame, all drizzled in a bold chilli honey dressing.

For a plant-based delight, the Squash, Hummus & Chimichurri Dressing Salad combines fluffy quinoa, fresh spinach, vibrant pickled red onions, roasted butternut squash, creamy hummus, and a fragrant chimichurri drizzle.

Meanwhile, the Chicken & Coleslaw Toastie elevates comfort food with golden, toasted focaccia stuffed with tender pulled chicken, ranch-style red cabbage coleslaw, gooey Red Leicester cheese, and a sweet-yet-spicy chilli jam.

Pastry lovers will be drawn to the Feta, Za’atar & Honey Danish, a deliciously flaky Danish pastry topped with tangy feta, fragrant za’atar, and a drizzle of golden honey.

Those with a sweet tooth can indulge in the beautifully delicate Lemon Cake, a zesty lemon sponge crowned with lemon icing and edible dried flowers, or the Lemon Meringue Tart, a crisp shortcrust base filled with luscious lemon curd and citrus creme, finished with perfectly toasted meringue.

For a classic treat, the freshly baked Banana & Walnut Bread offers the perfect balance of soft, nutty, and naturally sweet flavours.

To complement the new menu, Ole & Steen is launching a selection of refreshing iced drinks, perfect for a warm spring day. The Passionfruit Matcha Spritz blends sweet passionfruit puree with sparkling water, served over ice with an earthy matcha shot, while the Guava & Lime Matcha Spritz brings together tropical guava and zesty lime with a vibrant matcha infusion.

For a timeless favourite, the Fresh Lemonade, made with freshly squeezed lemons and a hint of mint, is served ice-cold for the ultimate thirst-quencher.

'Enjoy a little hygge'

An Ole & Steen spokesperson said: “This is our biggest and most exciting Spring menu yet, celebrating the fresh, bright flavours of the season.

"From bold new salads and indulgent toasties to beautifully crafted pastries and refreshing iced drinks, there’s something for every moment whether you’re grabbing a light lunch, treating yourself to something sweet, or simply taking a moment to enjoy a little hygge. We can’t wait for our guests to experience these delicious new flavours.”

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